The combination of climatic conditions, selection of good technology and expertise of local farmers makes Montenegro known for the production of local
cheese. The types of cheese are different by which milk products type: cow, sheep or goat.
By fatness: hard, semi-fat and fat. According to maturation: the young and old cheese. Also important is the difference between cheese in the area from which they come from.
So , especially famous cheese is: Njeguški, cheese from Durmitor, cheese from Bjelasica and Pljevlja.s cheese.
The program “ Cheese road” can be followed by other activities like hiking, learning about our culture and of course-good food.
These programs are designed for small groups numbering 8-12 persons, and the length of the program may be 3-8 days, depending on your request.
So dear visitors , send your request and we will gladly create a program, where you will enjoy.
Send a message
Slow food is an international movement which promotes healthy homemade food, old breeds and seeds, old crafts work, authentic and healthy way of life.