HONEY TRAILS IN MONTENEGRO
Discover the history, stories and customs related to beekeeping in Montenegro !
Honey is a sweet and viscous fluid produced by honey bees and derived from the nectar of flowers. Honey stipulates a pure product that does not allow for the addition of any other substance. Beekeeper encourages overproduction of honey within the hive so that the excess can be taken without endangering the bees...
Did you know?
Bees have been around, producing honey using the same methodology, for already 150 millions of years
Programs can last 5-10 days, depending on the group applies, and the best option is for groups of 8-12 persons.
The Program is followed by outdoor activities: hiking, biking or combine with other interests …
Send a message
Slow food is an international movement which promotes healthy homemade food, old breeds and seeds, old crafts work, authentic and healthy way of life.