Special interes tours
WINE TOUR The combination of climatic conditions, selection of good technologies and varieties of grape vines qualified the production of quality wines in Montenegro. Mostly cultivated are indigenous brands Vranac and Krstac, as well as other world known brands. For wine production the best conditions are in the basin of Lake Skadar. The biggest and most beautiful vineyards in Europe is “Cemovs
HONEY TOUR Discover the history, stories and customs related to beekeeping in Montenegro ! Honey is a sweet and viscous fluid produced by honey bees and derived from the nectar of flowers. Honey stipulates a pure product that does not allow for the addition of any other substance.
HERBAL-WORLD TOUR About 3,000 species and subspecies In Montenegro grow, of which 212 represents the Balkan endemics, and 22 are represented only in Montenegro. Only in Lake Biograd place 86 species of trees grow. The diversity of plant life in Montenegro has always attracted the attention of domestic and foreign experts, so many travelers during their expedition discovered a lot of plant species
CHEESE TOUR The combination of climatic conditions, selection of good technology and expertise of local farmers makes Montenegro known for the production of local cheese. The types of cheese are different by which milk products type: cow, sheep or goat. By fatness: hard, semi-fat and fat. According to maturation: the young and old cheese. Also important is the difference between cheese in the ar
Despite its tiny size, Montenegro certainly offers some exciting birding destinations, either in the mountains or along of seacoast. Habitats to bird in vary from bare alpine terrain, rocky areas and pastures to coniferous forests, southern European and sub-Mediterranean forests, and, finally, Mediterranean vegetation.
Slow food is an international movement which promotes healthy homemade food, old breeds and seeds, old crafts work, authentic and healthy way of life.